jump to navigation

Slow Food: Ethiopia: Repression, land grabbing and hunger. #OromoRevolution #OromoProtests October 27, 2016

Posted by OromianEconomist in #OromoProtests.
Tags: , , , , , , , , , , ,
add a comment

Odaa OromooOromianEconomistoromorevolution-thefinalmarchforfreedom

Ethiopia: Repression, land grabbing and hunger


A story told all too often, especially in Africa. Tear gas, rubber bullets, police charges: the State’s answer to public protest. Nor has the latest wave of murders come suddenly or unexpectedly; it is simply the latest in a catalogue of incidents stretching back to last November, when the Ethiopian government first made public its plans to expand the capital, Addis Ababa, into the surrounding countryside, displacing a significant number of farmers. While those plans appear to have been shelved temporarily, the danger is far from over.

On Sunday in Bishoftu, in the Oromia region, just 40km south-east of the capital, the protests grew out of the traditional Irrecha religious festival, where an estimated two million people were gathered. Community elders seen as being allied to the government were prevented from speaking, and the police responded violently, causing a stampede which saw dozens of protestors fall to their deaths from cliffs.

stop killing Oromo People

While in many media outlets, the focus is on ethnic tensions between the Oromo people (the single largest ethnicity in the country) and the Tigrayan minority, this doesn’t give us the full picture. The reality in Ethiopia is one of extreme food insecurity, which has been made worse this year by failed rains, with between 50 and 90 per cent of crops lost in some regions. The government itself estimated that 4.5 million people were in need of emergency food assistance in August, while UNICEF puts the total figure of people in need of humanitarian assistance in the country at over 10 million.

The importance of agriculture to the Ethiopian economy cannot be underestimated: over 80% of the workforce are directly employed in it, and it account for a similar amount of the country’s exports. The desire to increase the latter at the expense of the former threatens to make matters much worse. The government would particularly like to increase sugar production, and has announced its desire to be one of the top-ten sugar producers in the world by 2023. Such plans could mean more mass displacement of indigenous peoples, further exacerbate interethnic tensions and cause further migration out of the country.

One of the drivers in this new direction for the Ethiopian government is Chinese investment, which totals more than $20 billion since 2005. The Chinese-built railway linking the capital to the port of Dijibouti has been built for freight, not passengers: it’s for taking Ethiopian exports out of the country. Making a profit from industrial agriculture will require a large-scale shift in the economy (read: land grabbing), as 95% of agriculture in the country is still run by small-scale family farms, though this figure is being slowly eroded over time as the government seeks to sell off land to foreign investors. As part of its so-called development program, the government has earmarked more than 11 million hectares of land for foreign investment, talking of it as “potential land” as if it were not being currently used by pastoralists.

The government’s official line is that foreign investment will lift the population out of poverty, but the truth is that many will be denied access to their ancestral lands, and forced to work for the new owners in order to stay there. The Ethiopian government has the backing of the UK, the European Union and the World Bank in this endeavor, which the BBC reports will create “100,000 jobs” on two new industrial parks. But at what cost?

oromo-family-farm-coffee-production

At the men’s marathon in the Olympic games in Brazil, the silver medallist Feyisa Lilesa crossed his arms above his head both as he crossed the finish line and again at the medal ceremony, in protest at the government’s actions. “The Ethiopian government are killing the Oromo people and taking their land and resources so the Oromo people are protesting and I support the protest as I am Oromo. My relatives are in prison and if they talk about democratic rights they are killed. I raised my hands to support with the Oromo protest.” After the games, Lilesa did not return to Ethiopia, and is seeking political asylum in the United States.

Slow Food believes that the land belongs to the people who work it with love and care. We will continue our work to support small-scale farmers in Ethiopia through our Presidia in the country and 129 gardens helping people to grow their own food, and speak out in support of people who are fighting for their right to live and work the land in peace.

Read more:

The Oakland Institute: Miracle or Mirage? Manufacturing Hunger and Poverty in Ethiopia

Other sources:

Ethiopian Investment Commission

Washington Post: Ethiopia has a lot riding on its new Chinese built railroad to the sea

BBC New story: Refugee criss: Plan to create 100,000 jobs in Ethiopia

UNICEF Document on Humanitarian Requirements in Ethiopia, 2016

Human Rights Watch: Ethiopia: Forced Relocations Bring Hunger, Hardship


Take Your Hands Off The Earth! October 1, 2016

Posted by OromianEconomist in Uncategorized.
Tags: , , , ,
add a comment

Odaa OromooOromianEconomistOakland Institute

 

When we think of land grabbing in Africa, all too often we think of China or the Gulf States as being the principal actors, but this is far from the truth. “Development agencies, universities, pension funds, Norwegian churches, banks and private equity funds are all involved.” There is also a common perception that the lands grabbed are then turned over to monoculture production of soy, corn or palm oil, products which sustain unhealthy Western diets with lots of sugar and meat. But in fact, a lot of the time something even worse happens. The lands are not used to grow any food at all, but left completely fallow. “This is true for the majority of the hundreds of land contracts we have studied,” Mittal tells us. “They grow nothing at all, but simply speculate on the land in order to sell it at a profit later.” The consequences for the previous residents of these lands are internal displacement, hunger, and violence if they try to resist. In cases, where lands are used for agricultural production, furthermore, the nature of social relations is changed, as the new owners create seasonal jobs, meaning the people who once farmed the land freely are reduced to being sharecroppers, inevitably increasing profits for the new owners.


 

Take Your Hands Off The Earth!

landgrabbing

On September 24th, we were joined by activists from six countries as well as Victoria Tauli-Corpuz, the UN Special Rapporteur on the rights of Indigenous Peoples and Anuradha Mittal, the founder of the Oakland Institute, who moderated the Terra Madre Forum on land grabbing, “Take Your Hands Off The Earth”.

As Mittal pointed out in her opening speech, food prices have risen both in nominal terms and as a percentage of spending for people in the developing world since 2008, with the amount of household expenditure on food up by as much as 50%. The capacity of poor people in developing countries to grow their own food and feed themselves without reliance on imports or supermarkets is more important than ever, insofar as it represents people’s ability to withstand the whims of the free market. When we think of land grabbing in Africa, all too often we think of China or the Gulf States as being the principal actors, but this is far from the truth. “Development agencies, universities, pension funds, Norwegian churches, banks and private equity funds are all involved.” There is also a common perception that the lands grabbed are then turned over to monoculture production of soy, corn or palm oil, products which sustain unhealthy Western diets with lots of sugar and meat. But in fact, a lot of the time something even worse happens. The lands are not used to grow any food at all, but left completely fallow. “This is true for the majority of the hundreds of land contracts we have studied,” Mittal tells us. “They grow nothing at all, but simply speculate on the land in order to sell it at a profit later.” The consequences for the previous residents of these lands are internal displacement, hunger, and violence if they try to resist. In cases, where lands are used for agricultural production, furthermore, the nature of social relations is changed, as the new owners create seasonal jobs, meaning the people who once farmed the land freely are reduced to being sharecroppers, inevitably increasing profits for the new owners.

There are harrowing stories of lands being bought at unbelievable prices, Mittal continues, citing the example of South Sudan, which gained statehood in 2011. Though for the Western media, the creation of the new country signaled a settlement to a decade-long civil war, the problems are far from over. “In South Sudan, the country with the most transnational land acquisitions, land has been sold for as little as US$0.025 cents per hectare.”

Nyikaw Ochalla of the Anywaa Survival Organization in Ethiopia told us of the country’s vague anti-terrorism laws which allow the government to arrest and imprison anyone who dissents from the State’s policy. There activists such as Yonatan Tesfaye who are facing the death penalty in Ethiopia simply for criticizing the government’s crackdown on anti-landgrabbing protests on Facebook.

Mamy Rakotondrainibe, a key activist in the Collectif pour la Défense des Terres Malgaches in Madagascar, told us how the South Korean company Daewoo had bought over a million hectares of land there in 2009 to create an enormous palm oil plantation, the product of which would have been exported back to South Korea. The deal represented half the country’s arable land, and the Collectif pour la Défense des Terres Malgaches petitioned the government to stop it. At first the government ignored the petition, and it was only after violent protests which left over 100 people dead that country’s President Ravalomanana fled to South Africa, and his replacement stopped the deal. Nonetheless, smaller but less-publicized deals continue to go ahead in Madagascar, slowly stripping the population of their ancestral lands, in a country where 65% of the population live from agriculture.

slowfood_terramadre_salonedelgusto_torino-158-x3

Andrew Orina from Kenya told us how the construction of hydroelectric dams on Lake Turkana (the fourth largest in Africa, and the world’s largest alkaline lake) threaten its very existence, and it will likely be split it in two. This will force massive migrations, loss of arable land, destruction of fisheries, and an ecological disaster.

Edward Loure, a Goldman Prize winner from Tanzania, is pioneering a fightback against land grabbing in his country through deeds which recognize indigenous communities’ collective right to their ancestral lands, rather than and instead of any one individual’s propriety. Despite this, Tanzania continues to be a prime target for foreign direct investment in land, and it will require a sustained struggle against the investors to secure the rights of these indigenous peoples.

Helpme Hamkhein Mohrmen of Northeast India told us how in that region, it is a change in thinking about land brought about through modern legal structures which is to blame for tensions over land. In the past, the indigenous clans saw themselves as “custodians” of the land, that is, not having inherited the land from their ancestors, but borrowing them from their children. This idea of custodianship is dying out, replaced by ideas of propriety, which has mainly been exacerbated by the recognition of the value of the region’s mineral resources (including Uranium) which were once irrelevant.
Néstor Joaquín Mendieta Cruz of Colombia, who is also a Slow Food convivium leader, recounted how since 1990, the amount of land available for agricultural production in Colombia was 2.5 million hectares, which has now been reduced to 1.5 million. Half of this land, 500,000 hectares, is now used for the production of palm oil, and despite Colombia already being the number one producer of palm oil in South America, the government plans to increase the amount of land dedicated to its production to a million hectares. In some regions of the country, private security forms create checkpoints along the roads to stop local people from occupying their lands.

Victoria Tauli-Corpuz brought a message of hope to the audience, and clearly conveyed her conviction that the fight for indigenous peoples’ land rights is an essential part of the struggle for global food security. As UN Special Rapporteur for the rights of Indigenous Peoples, she wants to see laws still in force from the colonial era which consider indigenous lands to be empty (as happened in Australia and the Philippines) revoked, and is leading the charge by tackling governments directly, around the world. Though many of the large industrialized countries, particularly the United States, Australia and New Zealand ignore or deny her reports, progress is being made. We need a concerted, collaborative effort, which Slow Food can proudly take part in, in order to reverse these trends and shift government policy around the world in recognition of land rights, and against land grabbing.

Read more:

LAND RIGHTS NOW

OAKLAND INSTITUTE